Grape Leaf Rolls With Olive Oil
Thia is famous Turkish 'sarma dolma'.its origin is 'sarma'.you may also take a look at my link in the forum of middle east.in the link of this Greek site, this meal is regarded as 'Turkish'.
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DIRECTIONS
- boil the leaves in water for 3 minutes abd cut off the stems.
- In a large dish,mix all ingredients excepting leaves.
- as in the link, hold leaves form its stem and fold the top with filling.
- ( the matte part of leaf will be filled).
- then fold two sides of leaves and roll and close up them.
- place them side by side in a po t(there will be no space among them).
- pour 1 cup hot water into pot and cook at low heat untill the water evaporates.
- cool it and then serve with lemon slices.
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