Grape Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash then steam grapes (about 5-10 minutes, you want a soft and squishy texture).
  • Place in pan and mash ONLY until juice starts. Allow a few stems to remain over grapes.
  • Place pan over low heat and bring to a simmer cook for additional 10 minutes.
  • Place grapes in clean cloth bag over large bowl to drain. When all the juice is drained chill till quite cold.
  • Add sugar,a little at a time, stirring until sugar is dissolved. Pour into jelly glasses and let stand for at least 3 hours.
  • Cover with paraffin and seal.
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