Granola Blueberry Muffins
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- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 dozen
ingredients
- 1 egg
- 2⁄3 cup buttermilk
- 1⁄3 cup packed brown sugar
- 1⁄4 cup vegetable oil
- 1 cup granola cereal, slightly crushed
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 cup fresh blueberries
directions
- Heat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups.
- Beat egg, stir in buttermilk, brown sugar and oil.
- Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
- Fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake until golden brown about 20-25 minutes.
- Cool one minute in pan, then remove and cool on wire racks.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net