Grandmother's Stuffing Base
This is my grandmother's base stuffing recipe. It's not Thanksgiving with out it. Use it as a base and add different ingredients such as bulk sausage, sauteed mushrooms, pecans, cranberries, etc. I've thrown everything into this stuffing and it's all delicious.
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DIRECTIONS
- Saute carrots, onions, celery and peppers in stick of butter until semi-soft and onions are translucent. Add sage and cook for a few more minutes.
- Place cubed bread in large mixing bowl. Add butter mixture and chicken broth until desired moistness. This is the time to add optional ingedients as well.
- Place in casserole dish and cook at 350 until heated through.
- Enjoy!
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