Grandmother's Stuffing Base
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 loaves bread, cubed
- 2 carrots, chopped finely
- 1 small onion, chopped finely
- 3 celery ribs, chopped finely
- 1 large bell pepper, chopped finely
- 3 sage leaves, chopped finely
- 1⁄2 cup butter
- 1 -2 cup chicken stock
- salt & pepper
directions
- Saute carrots, onions, celery and peppers in stick of butter until semi-soft and onions are translucent. Add sage and cook for a few more minutes.
- Place cubed bread in large mixing bowl. Add butter mixture and chicken broth until desired moistness. This is the time to add optional ingedients as well.
- Place in casserole dish and cook at 350 until heated through.
- Enjoy!
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