Grandmother's Rice Pudding from Bohemia
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
directions
- Arrange rice in 9x9 cake pan.
- Mix together eggs, milk, sugar, salt, and vanilla.
- Pour over rice.
- Sprinkle raisins in if desired (i love it with raisins!!).
- Sprinkle top with nutmeg.
- Place on cookie sheet in oven, pour water on cookie sheet to prevent scorching.
- Bake 425 for 25-30 minutes.
- Test with knife, done when it comes out clean.
Questions & Replies
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Reviews
-
Hi, The receipe was very good it was not overly sweet. I substituted Vitamite for the milk and Splendra for the sugar as we are diabetic's and lactose intollerance. I also used crushed pineapple instead of raisens. I had to cook it twice as long to get it to set as I used the Vitamite. I also used 2 teaspoons of vanilla. The receipe turned out very good and I hope the substitutions will help other diabetic's and lactose intollerance people. My husband love rice pudding and this receipe was just right to use the substitutions in. Thanks, Lady Bug & Jeff Boy
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The flavour of this was very good. I liked that it wasn't overly sweet. For some reason I had to bake it for almost twice the amount of time listed to get it set, and I have no idea why. I substituted soy milk for the milk which worked out really well, but perhaps affected the cooking time? All in all a really nice dessert, and a fabulous way to use up rice. Thanks Kimke.
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i've been trying alot of rice pudding recipes lately as i always have leftovers and i have to say this is the best one yet! it came out like a custard but was easily cut into squares. great presentation but it is sweet and custardy. i used currants and 1/2 c light cream, 2 cups milk. leftover jasmine rice from dinner, wonderfully delicious.this is a keeper!try it with sliced strawberries!
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Tweaks
-
Hi, The receipe was very good it was not overly sweet. I substituted Vitamite for the milk and Splendra for the sugar as we are diabetic's and lactose intollerance. I also used crushed pineapple instead of raisens. I had to cook it twice as long to get it to set as I used the Vitamite. I also used 2 teaspoons of vanilla. The receipe turned out very good and I hope the substitutions will help other diabetic's and lactose intollerance people. My husband love rice pudding and this receipe was just right to use the substitutions in. Thanks, Lady Bug & Jeff Boy
-
The flavour of this was very good. I liked that it wasn't overly sweet. For some reason I had to bake it for almost twice the amount of time listed to get it set, and I have no idea why. I substituted soy milk for the milk which worked out really well, but perhaps affected the cooking time? All in all a really nice dessert, and a fabulous way to use up rice. Thanks Kimke.
RECIPE SUBMITTED BY
kimkej
Omaha, 0
I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!