Grandma's Zucchini Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 12-18
ingredients
- 3 eggs
- 1 cup oil (shortening or butter if making cookies)
- 2 cups sugar
- 2 cups zucchini, grated
- 3 cups flour
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1 teaspoon vanilla
directions
- preheat oven to 325 degrees.
- grate zucchini.
- add eggs, oil, sugar, and spices in large mixing bowl and mix well.
- blend grated zucchini in by hand with a spoon.
- blend in flour in 1/2 cup increments until well mixed.
- pour into pre-greased loaf pan till about 2/3 full (do not overfill).
- test doneness around 60 minutes.
- cool on baking rack before turning out.
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RECIPE SUBMITTED BY
Been married to the same fella for over 30 years. We have 3 adult children and 2 gorgeous grandkids who love to help me bake bread and cookies. I used to teach food preservation classes through the local county extension office at some of the elementary schools around the area and I led 4H food preservation groups for quite a few years. My mother was a wonderful cook who could turn leftovers into the most delicious meals and she loved to bake. I can still remember the wonderful maple bars she used to make for us. Unfortunately, we were never allowed in the kitchen and I had to learn to boil water after I left home. Pretty much everything I have learned was from the school of hard knocks LOL.
I also grow roses and dandelions.