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Grandma's Vegetable Soup

Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Cover one blade roast and suet with water. Cook until tender.
  • Add a few slices of onion and celery for flavor.
  • Remove the meat.
  • Add all your vegetables in chunks.
  • Cook vegetables until tender. Add one large can of whole tomatoes.
  • Then add the meat back into the soup.
  • Cook 10-15 minutes longer or until vegetables are tender.
  • Then serve and enjoy.
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RECIPE MADE WITH LOVE BY

@litldarlin
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@litldarlin
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"Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant."
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  1. litldarlin
    Another one of my Grandmother's famous soups that she would serve to her customers in her restaurant.
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