Grandma's Vegetable Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 -3 lbs beef roast or 2 -3 lbs pork roast
- 3 -4 potatoes, peeled and cubed
- 4 -5 stalks celery, cubed
- 3 -4 carrots, cut in chunks
- 1⁄2 head cabbage, cored & cut in chunks
- 1 onion, cut in chunks
- 1 (12 ounce) can whole tomatoes, cut up
- salt & pepper
directions
- Cover one blade roast and suet with water. Cook until tender.
- Add a few slices of onion and celery for flavor.
- Remove the meat.
- Add all your vegetables in chunks.
- Cook vegetables until tender. Add one large can of whole tomatoes.
- Then add the meat back into the soup.
- Cook 10-15 minutes longer or until vegetables are tender.
- Then serve and enjoy.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
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