Grandma's Vegetable Soup

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READY IN: 3hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover one blade roast and suet with water. Cook until tender.
  • Add a few slices of onion and celery for flavor.
  • Remove the meat.
  • Add all your vegetables in chunks.
  • Cook vegetables until tender. Add one large can of whole tomatoes.
  • Then add the meat back into the soup.
  • Cook 10-15 minutes longer or until vegetables are tender.
  • Then serve and enjoy.
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