Grandma's Passover Wine Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat egg whites, add sugar.
  • Beat yolks in different bowl and add wine.
  • Then add the yolk mixture to the whites mixture.
  • Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
  • Put in a baking pan and bake at 375 degrees F. for 1 hour.
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