Grandma's Passover Wine Cake

"I found this recipe in with my Grandmother's electric mixer (the one that was Kosher for Passover)! Good way to use up some the extra Passover wine."
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
1 cake
Serves:
6-8

ingredients

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directions

  • In a large bowl, beat egg whites, add sugar.
  • Beat yolks in different bowl and add wine.
  • Then add the yolk mixture to the whites mixture.
  • Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
  • Put in a baking pan and bake at 375 degrees F. for 1 hour.

Questions & Replies

  1. Is this cake purple in color?
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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