Grandma's Orange Cake

Recipe by Galley Wench
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour 8" square pan.
  • Sift together flour and baking soda (set aside).
  • In food processor grind orange and raisins (her recipe says grind the orange and raisins).
  • In separate bowl cream butter and sugar.
  • Beat in eggs.
  • Stir in Sour Milk.
  • Add orange/raisin mixture.
  • Stir in flour mixture.
  • (Depending on the amount of juice in the orange you may have to adjust the flour slightly to get the right batter consistency).
  • Pour into pan and bake for 30 minutes or until done (suggest checking after 25 minutes as grandma did not specify boking time).
  • While cake bakes dissolve 1/4 cup orange juice with 1/2 cup sugar (either on stove or in microwave).
  • Pour juice mixture over cake while hot (you may want to poke small holes in the cake).
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