Grandma's Irish Soda Bread

Recipe by Chef #435235
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Sift together flour, baking powder, salt and sugar in large bowl.
  • Mix in raisins and caraway seeds (optional). Melt shortening. Beat eggs and combine with milk.
  • Mix liquids with dry mixture. Knead on well-floured surface. Shape into a round loaf and place in floured iron skillet.
  • Mark an “X” (lightly score) across the top using a sharp knife. Bake at 350 degrees for 50 minutes. Cool on wire rack.
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