Grandmas Carrot Cake

Recipe by mistylin 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • drain the carrots and mash them in large bowl.
  • in a separate bowl mix the salt, allspice, cinnamon, wheat germ,baking soda, and flour.
  • in another bowl whip the eggs til smooth.
  • add the sugar and the vegetable oil and cream together.
  • add the flour mixture and the egg mixture to the carrots, whip til mixed well.
  • add the buttermilk and the walnuts and mix again.
  • bake at 350 degrees in a well oiled and floured cake pan for 50 minutes.
  • cool completely.
  • mix the softened butter, softened cream cheese, vanilla, sugar, and lemon.
  • frost the cake and enjoy.
  • ps. i have been known to add another box of cream cheese and another
  • stick of butter, more calories but oh so tasty.
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