Salmon Pie With Egg Sauce

Recipe by Chouny
READY IN: 50mins




  • FOR PIE:
  • Melt olive oil, saute the onions until tender.
  • Peel potatoes and cook in salted water until tender, mash them up.
  • Flake salmon with liquids, incorporate with the mashed potatoes and cooked onions.
  • Add salt and pepper to taste.
  • Place first pie shell in bottom of pie plate.
  • Put potatoe salmon mixture.
  • Place second pie shell on top, make incisions on top for steam.
  • Beat egg, brush egg mixture all over pie. This will create a nice golden crust.
  • Cook at 400o for 30 minutes.
  • SAUCE:
  • Boil eggs in water for approximately 10 minutes. Remove shells, cut eggs in thin slices, put aside.
  • Heat 2 cups of milk, reserve.
  • In a heavy based saucepan, melt butter, whisk in flour and cook, stirring until the flour is foaming but not browned, about 1 minute.
  • Off heat, add warm milk, whisk well, then bring to a boil, whisking constantly until the sauce thickens.
  • Season with salt and pepper and nutmeg.
  • Gentlly add sliced eggs, simmer slowly for 1-2 minutes.
  • Slice salmon pie and serve with a generous amount of egg sauce on top.