Grandma's Bread

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READY IN: 1hr 5mins
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
  • 8 -11
    cups flour, divided
  • 4
    teaspoons yeast
  • 4
    cups hot water
  • 4
    teaspoons salt
  • 23
    cup oil (original recipe calls for canola or other vegetable, we use olive oil)
  • 13
    cup sugar
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DIRECTIONS

  • Place 4 cups flour in large mixer bowl with dough hook.
  • In separate bowl combine water, oil, sugar, yeast, and salt. With mixer on low pour liquid into mixer. Combine well.
  • Add flour 1 cup at a time, mixing well after each addition, until dough is not sticky and comes all together. Once all combined, allow mixer to knead on low 5-10 minutes.
  • Oil dough and bowl, cover with a cloth and put in warm area. Allow to rise until doubled (about an hour).
  • Turn out onto lightly floured surface and roll into log. Divide into 3 equal parts. Place into well greased bread pans.
  • Cover and let rise until doubled. Preheat oven to 375°.
  • Bake for 35 minutes.
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