Grandma's Baked Corn
photo by Sharon123
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- In a large saucepan, melt the butter.
- Add flour and stir until butter is absorbed.
- Add milk and cook, stirring constantly, until thick. Remove from heat.
- Add creamed corn and beaten eggs to cream sauce and stir until combined. Stir in half of the cracker crumbs.
- Pour into a greased 8x8 pan. Top with remaining cracker crumbs.
- Bake at 350 degrees for 30-40 minutes or until set.
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Reviews
-
Loved it, loved it, loved it! I made it in my little crockpot with a timer set to start late afternoon, but the timer didn't work, so I ended up microwaving it instead and it still turned out perfectly. This is a dish that I will definitely be making again and again. If you are considering making this dish, please see my rating system as I rate tougher than most. Thanks for posting a keeper Loof!
RECIPE SUBMITTED BY
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