Grandma's Baked Alaska

Recipe by Zeppelin356
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Mix egg yolks, water, and cake mix.
  • Bake at 350º F for 20 minute in a 9x13 greased and floured pan.
  • Make sure cake is lower in the center (slightly concave).
  • Soften ice cream.
  • Spread ice cream over cake leaving ~1/2 inch gap from edges of the pan.
  • Place in freezer for at least an hour.
  • Meringue:
  • Preheat oven to 500º F.
  • Beat egg whites and cream of tartar.
  • Slowly add sugar and continue beating until stiff and glossy.
  • Cover the cake completely with meringue.
  • Bake in oven for 3 minute or until top is browned.
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