Baked Grapefruit Alaska

Recipe by Vye367
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut grapefruits in half.
  • Carefully remove fruit sections; set aside fruit skins.
  • Mix grapefruit sections with grapes and berries in a small bowl.
  • You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
  • Refill grapefruit skins with berry mix.
  • Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
  • Fold in sugar.
  • Cover fruit with merangue.
  • Bake at about 500 degrees until just golden brown.
  • It's easiest just to keep an eye on them until they look right; it really dos't take that long.
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