Grandma Zangrille's Meatballs (With Rice Krispies)

Posted by Anna Bongiorno in Cuisine By the Sea, The Avon School. I found this book sale and want to make this recipe from it someday. It didn't say how long to bake but I will guess 30 minutes, it merely says to bake until golden brown.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Puree the garlic, onion, carrots and celery.
  • Saute in a large frying pan with butter. (then set it aside and let it cool down).
  • In a large bowl, mix the other ingredients by hand and mix in the sauteed vegetables too.
  • Make billiard size meatballs (roughly 3 dozen) or as you like them.
  • Bake at 350 degrees F. until golden brown. They can also be fried.
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@Oolala
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@Oolala
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"Posted by Anna Bongiorno in Cuisine By the Sea, The Avon School. I found this book sale and want to make this recipe from it someday. It didn't say how long to bake but I will guess 30 minutes, it merely says to bake until golden brown."
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  1. Oolala
    Posted by Anna Bongiorno in Cuisine By the Sea, The Avon School. I found this book sale and want to make this recipe from it someday. It didn't say how long to bake but I will guess 30 minutes, it merely says to bake until golden brown.
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