Grandma Zangrille's Meatballs (With Rice Krispies)

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the garlic, onion, carrots and celery.
  • Saute in a large frying pan with butter. (then set it aside and let it cool down).
  • In a large bowl, mix the other ingredients by hand and mix in the sauteed vegetables too.
  • Make billiard size meatballs (roughly 3 dozen) or as you like them.
  • Bake at 350 degrees F. until golden brown. They can also be fried.
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