Grandma Stephens Tomato French Dressing

Submitted by Krsi Sue

"This is a recipe saved by my Great Grandma from a 1957 Good Housekeeping Magazine. Passive time is chill time."

 

• Ready In: 2hrs 5mins
• Ingredients: 9
• Yields: 1 3/4 cup

ingredients

• 1 cup tomato sauce or 1 cup tomato soup
• 1⁄2 cup oil
• 1⁄4 cup vinegar
• 2 tablespoons sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce (optional)
• 1 dash Tabasco sauce (optional)
• 1 garlic clove (optional)

directions

1. Place all ingredients into a bottle or jar.
2. Cover tightly and shake well.
3. Chill several hours.
4. Remove garlic, if used.
5. Shake well again.

Reviews

[annroberts54]

I was looking for a healthy french style dressing and decided to give this recipe a whirl. But I did decide to cut down the oil to just 1/4 cup and changed the sweetener to Blue Agave necter. But the dressing is very good this way and it will become a staple in my frig

 

[Montana Heart Song]

I used tomato paste thinned with water. Had to use, opened by mistake. This is good served over greens or cooked spinach noodles. I added a little more sugar since it was not tomato sauce. Try this dressing over broiled fish as it is broiling the last side. Excellent broiling sauce also.