Grandma Paul's Caramel Corn

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees F.
  • Over medium heat, combine first 4 ingredients and boil for 5 minutes.
  • Remove from heat; stir in baking soda.
  • Stir well.
  • Pour over the popped corn.
  • Stir to coat well.
  • Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
  • Spread on waxed paper to dry.
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