Grandma Katie’s Famous Sausage Rice

Recipe by Mom2Rose
READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a food processor to finely chop the onion and celery (or you can do it by hand).
  • Brown sausage, celery and onions in a large skillet, drain off fat.
  • Place in large casserole dish.
  • Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
  • Mix all ingredients together and bake covered at 325F for 1½-2 hours.
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