Grandma Katie’s Famous Sausage Rice

Grandma Katie’s Famous Sausage Rice created by VickyJ

Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Use a food processor to finely chop the onion and celery (or you can do it by hand).
  • Brown sausage, celery and onions in a large skillet, drain off fat.
  • Place in large casserole dish.
  • Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
  • Mix all ingredients together and bake covered at 325F for 1½-2 hours.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
Contributor
@Mom2Rose
Contributor
"Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!"

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  1. NurseJaney
    *Made for Australia/NZ Swap #63* WOW ! You could feed a small army with this ! I made 1/2, using 1 cup rice and 1 pound sausage, 4 1/2 cups of veg. broth (needed to use) -- and couldn't get it all in a 3 quart casserole ! Since there are just 2, we had leftovers for 2 meals ! This is very tasty and well-seasoned, though I did not add salt. Other than chopping, went together quickly. Made something similar years ago, but didn't save the recipe -- I WILL save this ! Thanks for posting, Mom2Rose.
  2. VickyJ
    Grandma Katie’s Famous Sausage Rice Created by VickyJ
  3. VickyJ
    Grandma Katie’s Famous Sausage Rice Created by VickyJ
  4. VickyJ
    Hiya! Thank you, my PAC baby for a delicious recipe! I halved this recipe and made it in a 9-inch square Pyrex baking dish. The only different thing I did was to use beef broth for over half of the liquid required. I had some to use up. Very comforting recipe. I served this with corn, tossed salad and garlic bread. This was made for Spring, PAC 2009.
  5. MAMACITA SENORITA
    Awesome recipe! Comfort food at it's best! I found the Lipton soup mix at the grocery store in a red box!! We will be making this over and over!!
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