Grandma Tuttle's Beach Rice

Submitted by For JT's Grandma

"My Grandmother Tuttle started making this during my teenage years. I'm not sure where she got the recipe but everyone loves this stuff. Very simple and a great change from regular rice. So easy to make and just toss it in the oven."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can beef broth
• 1 (10 3/4 ounce) can beef consomme
• 1⁄4 cup butter
• 1 (6 ounce) can mushrooms, drained
• 1 medium onion, shopped
• 1 cup rice

directions

1. Melt butter in 1.5 quart casserole dish.
2. Mix in all other ingredients.
3. Bake at 350 degrees for 1 hour.
4. I usually stir it after 20 or 30 minutes to mix up the onions and mushrooms, but it's not required.

Reviews

[Susie D]

This had a nice beef flavor highlighted with mushrooms & onions. Who could ask for more? I baked alongside Recipe #447397 and had a comfort food meal the family was excited about. Thank you for sharing the recipe!

 

[Andi Longmeadow Farm]

This is a lovely - retro - rice mix that tastes as good today, as it did many years ago. I didn't change one thing, this is exactly as it should be. I especially love the beef consomme, and mushrooms addition. Will make this often and was so comforting! Made for *PAC* Spring 2010

 

[mightyro_cooking4u]

Very good rice. A great change from regular rice.