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Grandma Edith's Onion Noodle Kugel

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Recipe by Oolala

From Jewish Cooking Boot Camp by Andrea Marks Carneiro &amp; Roz Marks. &quot;This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste...&quot; This is a kosher dairy dish.

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces egg noodles, cooked per instructions on package
  • 1⁄2
    cup butter, can use margarine, melted (1 stick)
  • 16
    ounces cottage cheese, low-fat, small curd
  • 4
    eggs
  • 1⁄2
    small onion, grated
  • 1⁄2
    teaspoon salt
  • 1⁄4
    teaspoon pepper
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Mix all ingredients in a large bowl and season with the salt and pepper to taste.
  • Pour the mixture into a 9 X 13 X 2 inch baking dish, greased with butter or cooking spray.
  • Dot the top with extra butter.
  • Bake for 1 hour our until golden brown on top.
  • Salt to taste before serving.
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