Name: Grandma Edith's Onion Noodle Kugel
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 12 ounces egg noodles, cooked per instructions on package; 1/2 cup butter, can use margarine, melted (1 stick); 16 ounces cottage cheese, low-fat, small curd; 4 eggs; 1/2 small onion, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper

Recipe by Oolala

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From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish.

Ready In:: 1hr 20mins
Serves:
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ingredients

12 ounces egg noodles, cooked per instructions on package
¹⁄₂ cup butter, can use margarine, melted (1 stick)
16 ounces cottage cheese, low-fat, small curd
4 eggs
¹⁄₂ small onion, grated
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

Preheat oven to 325 degrees F.
Mix all ingredients in a large bowl and season with the salt and pepper to taste.
Pour the mixture into a 9 X 13 X 2 inch baking dish, greased with butter or cooking spray.
Dot the top with extra butter.
Bake for 1 hour our until golden brown on top.
Salt to taste before serving.

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RECIPE MADE WITH LOVE BY

@Oolala

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@Oolala

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"From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish."

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creation by Oolala

2/5/2010

From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish.