Grandma Edith's Onion Noodle Kugel

From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

  • 12 ounces egg noodles, cooked per instructions on package
  • 12 cup butter, can use margarine, melted (1 stick)
  • 16 ounces cottage cheese, low-fat, small curd
  • 4 eggs
  • 12 small onion, grated
  • 12 teaspoon salt
  • 14 teaspoon pepper

directions

  • Preheat oven to 325 degrees F.
  • Mix all ingredients in a large bowl and season with the salt and pepper to taste.
  • Pour the mixture into a 9 X 13 X 2 inch baking dish, greased with butter or cooking spray.
  • Dot the top with extra butter.
  • Bake for 1 hour our until golden brown on top.
  • Salt to taste before serving.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish."
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  1. Oolala
    From Jewish Cooking Boot Camp by Andrea Marks Carneiro & Roz Marks. "This recipe takes the sweet flavor out of kugel and replaces it with a more savory taste..." This is a kosher dairy dish.
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