Grammy's Polish Pork Hamburgers

Recipe by subaruthie
READY IN: 30mins
SERVES: 6
YIELD: 6 burgers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine bread crumbs and spices in a mixing bowl.
  • Add pork and mix slightly.
  • Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
  • Mix all ingredients thoroughly.
  • Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
  • Heat a large, nonstick frying pan over medium heat.
  • Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
  • Turn patties over and repeat for other side.
  • Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.
Advertisement