Gramma & Grampa Fjerstad's Lefse

Recipe by Tinkerbell
READY IN: 4hrs 30mins
SERVES: 16-20




  • Peel the potatoes, cut into quarters (or smaller) and boil until tender.
  • Mash the potatoes with the cream, butter and salt.
  • Place the potatoes in the refrigerator to cool completely.
  • Begin stirring in the flour, a cup or so at a time.
  • Divide dough into 1-2 inch sized balls and roll each out into paper thin rounds on a floured board.
  • Bake on a hot, dry griddle.
  • Lightly brown one side and then carefully flip the pancake to brown the other side.
  • Wrap and store in refrigerator or freezer.
  • Serve with butter at dinner instead of rolls or as dessert with butter, cinnamon and sugar or jam.