Grain Free Italian Bread

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Line a 9 x 5" bread pan with parchment paper and brush with some melted butter or coconut oil.
  • In a skillet over medium heat, cook sausage (breaking up as small as possible) and onion. When meat is no longer pink, drain and set aside to cool.
  • In a large bowl, whisk the eggs and then the butter, syrup and water. Next, mix in the flour, baking soda and salt until smooth.
  • Fold in the remaining ingredients. Place in the pan, smoothing out the top.
  • Bake for 40-45 minutes or until knife come out clean. Let rest for 5 minutes.
  • Good warm or cold.
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