Graham Cracker-Oatmeal Crust

Recipe by skat5762
READY IN: 17mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Process crackers in food processor until finely ground.
  • You can also place crackers in plastic bag and grind down using rolling pin.
  • Combine crumbs, butter, oats, brown sugar, vanilla and salt, stirring until crumbs are moistened.
  • Press mixture evenly across 9-inch pie plate.
  • Bake crust until crisp, about 7 minutes.
  • Let cool completely before filling.
  • Crust may also be wrapped tightly in plastic and frozen up to one month.
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