Graham Cracker Icebox Cake

Recipe by Mamafox61
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 8x8 pan.
  • Melt half of the butter in a skillet, and mix well with graham cracker crumbs.
  • Place half of the graham cracker crumbs in the bottom of your 8x8 pan, press down and let cool.
  • Add the chopped nuts to the pan.
  • Take the other half of the butter and cream with the powdered sugar.
  • Separate the eggs, add the yolks to the sugar one at a time and beat thoroughly.
  • Beat the egg whites until stiff, then fold in with the sugar,egg and butter mixture.
  • Add the vanilla.
  • Stir the sugar mixture in with the whipped cream, make sure it is incorporated well, but don't over mix.
  • Place in the 8x8 pan and top with remaining graham cracker crumbs.
  • Cover with plastic wrap and freeze for 3-4 hours or until hard.
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