Graham Cracker Crust Bulk Mix

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READY IN: 23mins
SERVES: 4
YIELD: 4 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
  • Store in an air tight container in the fridge for up to 3 months.
  • Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
  • To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.
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