Graham Cracker Crust Bulk Mix
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Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us.
- Ready In:
- 23mins
- Serves:
- Yields:
- Units:
ingredients
- 5 cups graham cracker crumbs (about 40 crackers)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup cold butter
directions
- In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
- Store in an air tight container in the fridge for up to 3 months.
- Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
- To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.
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RECIPE MADE WITH LOVE BY
@School cooker
Contributor
@School cooker
Contributor
"Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us."
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Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us.
