Grace's Potato Casserole
photo by Brenda.
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 lbs frozen hash browns (bag)
- 10 3⁄4 ounces cream of chicken soup (1 can)
- 1⁄2 cup melted butter
- 1 teaspoon garlic salt
- 1⁄4 teaspoon black pepper
- 3⁄4 cup sour cream
- 2 cups grated cheese
- 2 cups crushed corn flakes
- 1⁄4 cup melted butter (for top of casserole)
directions
- Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
- Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
- Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.
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Reviews
-
Really liked this dish, easy to make and really good too! Bought two boxes of frozen hash browns and layered 6 squares on the bottom layer, then the soup and spices, then the cheese. Makes two layers with 6 squares that way and turns out great. Didn't defrost the potatoes, just used them straight from the freezer. Excellent!!!! Also added touch of cayenne pepper to the sauce mixture and some chopped onion or dried onion flakes.
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...