Grace's Chicken Casserole

Recipe by HEP MEP
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READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package cubed sage and onion seasoned stuffing mix
  • 4 -6
    bone-in chicken breasts, depending on size
  • 34
    cup butter, divided, for stuffing and sauce
  • 12
    cup flour
  • 14
    teaspoon salt
  • 4
    cups chicken broth, saved from boiling the breasts
  • 6
    slightly beaten eggs
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup milk, for mushroom soup sauce
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DIRECTIONS

  • Boil chicken breasts for 50 minutes, or until cooked through.
  • Place on a platter to cool, and reserve broth.
  • Prepare stuffing mix according to package directions.
  • Spread in a 9x13 baking dish.
  • When chicken cools,remove skin and tear into medium strips.
  • Layer on prepared stuffing.
  • In a 2 quart.
  • saucepan,melt remaining 1 stick of butter;blend in flour and seasonings with a whisk,about 3 minutes.
  • Add reserved broth slowly,and cook and stir until mixture thickens.
  • Stir a small amount of the hot mixture into the beaten eggs,then pour the eggs into the hot mixture,and pour over the chicken and stuffing.
  • Bake in a 325 oven for 1 hour,or until knife inserted in the center comes out clean.
  • Let stand at least 5 minutes before serving.
  • Serve with mushroom sauce.
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