Grace's Potato Casserole

Name: Grace's Potato Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 2 lbs frozen hash browns (bag); 10 3/4 ounces cream of chicken soup (1 can); 1/2 cup melted butter; 1 teaspoon garlic salt; 1/4 teaspoon black pepper; 3/4 cup sour cream; 2 cups grated cheese; 2 cups crushed corn flakes; 1/4 cup melted butter (for top of casserole)

(4)

Recipe by Michelle Berteig

Grace is a very sweet neighbor lady and this is her recipe. Very rich and delicious, we make it for special occasions. Enjoy!

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READY IN: 1hr 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

lbs frozen hash browns (bag)
10 ³⁄₄

ounces cream of chicken soup (1 can)
¹⁄₂

cup melted butter
1

teaspoon garlic salt
¹⁄₄

teaspoon black pepper
³⁄₄

cup sour cream
2

cups grated cheese
2

cups crushed corn flakes
¹⁄₄

cup melted butter (for top of casserole)

DIRECTIONS

Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.

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