Gourmet Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dressing, place all ingredients in a jar. Close lid tightly and shake until blended.
  • For the salad, cook the pasta according to package directions in salted boiling water (about 1-2 tablespoons salt for a big pot of water).
  • While the pasta is cooking, soak the red onion in ice water to mellow its flavor.
  • Drain cooked pasta and place in a large bowl.
  • Drain onions and pat dry, then add them to the pasta. Add the dressing, olives, peppers, feta, sun-dried tomatoes and salami to warm pasta and toss.
  • Serve immediately at room temperature or refrigerate until ready to use.
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