Gourmet Green Beans

Recipe by Cream Puff
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
  • Cut the bacon in small pieces and brown in a large skillet over medium heat.
  • Remove bacon from skillet with slotted spoon and set aside.
  • Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
  • In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
  • Place mixture in casserole dish and bake for 30 minutes.
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