Gourmet Gefilte Fish Paté

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have your fish store or monger grind the fillets or grind them yourself in a food processor or meat grinder; do not puree, but grind fine.
  • Saute the diced onions in the oil until soft and translucent but not brown; remove from heat and let cool.
  • Preheat oven to 325ºF.
  • In the bowl of an electric mixer fitted with the paddle attachement, combine fish, cooled onions, eggs, water, matzoh meal, salt, pepper, and sugar.
  • Beat on medium speed for 15 minutes.
  • Add grated carrots and mix until well combined.
  • Transfer mixture to 12-cup bundt pan, smoothing the top with a psatula.
  • Place bundt pan in a larger baking dish 2" high with water. (I place the container of water in stove first and then the bundt pan, so as to avoid burning myself and/or spilling on the floor!).
  • Transfer to oven and bake for 1 hour.
  • Cover bundt pan with parchment paper-lined foil and continue baking until center feels solid when a wooden skewer is inserted into the center, about 1 hour longer.
  • Remove bundt pan from oven and let stand 5 minutes.
  • Invert onto a flat serving plate and refrigerate overnight.
  • Slice (as you would a torte) and serve garnished with parsley and the condiments in separate bowls.
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