Gourmet Flat Bread Breadsticks

photo by David04

- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 16 ounces basic pizza dough
- 1 red onion, coarsely chopped
- 3 tablespoons basil, you can use any of your favorite herbs
- 3 tablespoons oregano, you can use any of your favorite herbs
- 2 tablespoons extra virgin olive oil
- 2 tablespoons garlic butter
directions
- Roll out pizza dough onto a floured surface.
- Add red onions and herbs and knead into the dough until it is evenly distributed.
- Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
- Preheat broiler.
- Roll dough out on floured surface into a large square.
- Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
- Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
- Once both sides are a nice golden color, remove from oven and brush with garlic butter.
- Use a pizza cutter to slice into individual breadsticks and enjoy.
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