Gourmet Flat Bread Breadsticks

READY IN: 11mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces basic pizza dough
  • 1
    red onion, coarsely chopped
  • 3
    tablespoons basil, you can use any of your favorite herbs
  • 3
    tablespoons oregano, you can use any of your favorite herbs
  • 2
    tablespoons garlic butter
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DIRECTIONS

  • Roll out pizza dough onto a floured surface.
  • Add red onions and herbs and knead into the dough until it is evenly distributed.
  • Rub a touch of oil onto the dough ball and place in a bowl for a half hour.
  • Preheat broiler.
  • Roll dough out on floured surface into a large square.
  • Brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
  • Place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. Monitor closely, it only takes a moment to burn.
  • Once both sides are a nice golden color, remove from oven and brush with garlic butter.
  • Use a pizza cutter to slice into individual breadsticks and enjoy.
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