Gouda Mashed Potato Casserole

Gouda Mashed Potato Casserole created by CIndytc

I made this for New Years Day Dinner...Great recipe, got it out of my Cuisine At Home magazine...

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
  • Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
  • Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
  • Saute bacon in a skillet over medium-high heat until crisp.
  • Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
  • Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
  • Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
  • Bake until golden, 30 minutes.
  • Garnish with chives.
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RECIPE MADE WITH LOVE BY

@CIndytc
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@CIndytc
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"I made this for New Years Day Dinner...Great recipe, got it out of my Cuisine At Home magazine..."
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  1. pansregnig
    Very good. Be sure to get the bacon crispy enough.
    Reply
  2. CIndytc
    Gouda Mashed Potato Casserole Created by CIndytc
    Reply
  3. AZPARZYCH
    Very good (even if I forgot the bacon)! Made with 1% milk and low fat sour cream. I loved all the cheese layered in and on top! Served with recipe#253156 253156 and it was a great pairing! Made for PAC Fall 2011.
    Reply
  4. AZPARZYCH
    Gouda Mashed Potato Casserole Created by AZPARZYCH
    Reply
  5. flavortastic
    So tasty! I made this a bit healthier by using skim milk, fat free sour cream and turkey bacon. Still tasted wonderful!
    Reply
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