Gouda Mashed Potato Casserole

Recipe by CIndytc
READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
  • Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
  • Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
  • Saute bacon in a skillet over medium-high heat until crisp.
  • Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
  • Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
  • Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
  • Bake until golden, 30 minutes.
  • Garnish with chives.
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