Gooey Peanut Butter Rice Krisp Treats
these stay gooey and soft...my kids love the whole marshmallows in the bars...listed are the specific ingredients I used to make them.
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INGREDIENTS
Nutrition- 3tablespoons unsalted butter
- 1(7 ounce) package mini marshmallows (leave about 1/2 cup to side, Elyon natural vanilla marshmallows)
- 1⁄4
- 1⁄4
- 3 -4cups Rice Krispies (erewhon organic crispy brown rice)
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DIRECTIONS
- grease 8x8 (prefer glass) pan with butter.
- melt butter over low heat in pan big enough to accomadate all ingredients.
- stir in peanut butter.
- stir in marshmellow cream.
- stir in marshmallows.
- when all above ingredients are combined remove from heat.
- stir in rice krisps and remaining marshmallows and put into pan to cool.
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