Gooey Butter Cake

READY IN: 55mins
SERVES: 24
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in step one and press into an 13x9x2 inch greased and floured pan. Set aside.
  • Combine all ingredients in step two and blend very well. Pour mixture over step one, DO NOT MIX TOGETHER.
  • Bake at 350 for 35-40 minutes. When done, top will have a soft, light crust.
  • Allow to cool completely and sprinkle with powdered sugar. Make sure cake is completely cooled before cutting.
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