Gooey Butter Cake
![photo by Midnight Sun Chef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/02/45/picKLO9t8.jpg)
photo by Midnight Sun Chef
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 55mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 24
ingredients
-
Step one
- 1 (18 ounce) box butter recipe cake mix or (18 ounce) box any other yellow cake mix
- 1⁄2 cup softened butter
- 1 egg
-
Step two
- 1 (8 ounce) package cream cheese, softened
- 4 cups powdered sugar
- 2 eggs
- 1 teaspoon vanilla
directions
- Combine all ingredients in step one and press into an 13x9x2 inch greased and floured pan. Set aside.
- Combine all ingredients in step two and blend very well. Pour mixture over step one, DO NOT MIX TOGETHER.
- Bake at 350 for 35-40 minutes. When done, top will have a soft, light crust.
- Allow to cool completely and sprinkle with powdered sugar. Make sure cake is completely cooled before cutting.
Questions & Replies
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RECIPE SUBMITTED BY
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