Gooey Bun Cake

READY IN: 45mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix sugar and cinnamon. Take 15 biscuits and cut in half. Roll halves in mixture. Place in greased bundt pan.
  • Melt butter, sugar, suryp and brown sugar. Add nuts. Pour 1/2 mixture over biscuits in pan.
  • Roll remaining biscuits in sugar mix. Place in pan.
  • Pour remaining syrup mix over top.
  • Bake 30 - 35 minutes.
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