Golden Lemon Marmalade

Submitted by Tonkcats

• Ingredients: 6
• Yields: cups

ingredients

• 1 lb carrot
• 2 medium lemons
• 3 cups sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup water
• 1⁄2 cup cherries, cut up

directions

1. Place cut up carrots and lemons in blender.
2. Chopped fine, makes 3 cups carrots and 3/4 cup lemon.
3. Place in large pan (chopped carrots and lemons); add sugar, salt and water.
4. Bring to boil and cook for 10 minutes.
5. Add the cherries and cook 5 minutes more or until thick.
6. Pour in sterilized small jars; seal.