Golden Glow Enchiladas

Recipe by Douglas Poe
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375.
  • Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
  • Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
  • Cook for 1-2 minutes.
  • Gradually stir in the broth, being careful to whisk out any lumps of flour.
  • Add tomatoes.
  • Heat to boiling, reduce to simmer.
  • Cover and cook 20-30 minutes.
  • Soften tortillas one at a time in the sauce.
  • Place some of the cheeses and green onions in the center and roll.
  • Place seam side down on a lightly buttered baking dish.
  • Cover with remaining sauce, cheese and green onions.
  • Cover and bake for 20 minutes.