Golden Fruit and Vegetable Muffins

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
  • Mix first 7 ingredients in large bowl.
  • Stir in squash, carrot,apricots and raisins.
  • Whisk eggs in small bowl to blend; whisk in butter and vanilla.
  • Make well in center of dry ingredients;add egg mixture to well,stir into dry ingredients until just blended (batter will be lumpy).
  • Spoon batter into prepared cups, filling each 3/4 full.
  • Bake until muffins are golden brown and testre inserted in center comes out clean, about 30 minutes.
  • Cool 5 minutes; turn out of pan.
  • Serve warm or at room temperature.
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