Garden Vegetable Muffins

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READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Grease or paper line 12 (2-1/2-inch) muffin cups.
  • Combine flour, sugar, baking powder, and salt in large bowl; cut in cream cheese until coarse crumbs from.
  • Combine milk, carrots, green onions, oil, and egg in small bowl until blended; stir into flour mixture just until moistened. Spoon evenly into muffin pans.
  • Bake 25 to 30 minutes until golden brown and toothpick inserted in center comes out clean.
  • Immediately remove from pan and cool on wire rack for 10 minutes. Serve warm.
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