Cheese & Vegetable Muffins
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 muffins
- Serves:
- 6
ingredients
- 3 -4 broccoli florets, steamed & chopped
- 1 plum tomato, de-seeded & chopped
- 1 cup white mushroom, chopped
- 100 g cheddar cheese, shredded
- 225 g self rising flour
- 175 ml skim milk
- 55 ml extra virgin olive oil
- 1⁄4 cup egg substitute
directions
- Mix vegetables & cheese together.
- Add remaining ingredients.
- Spoon mixture into greased muffin tins.
- Bake at 400 degrees for 20 minutes.
- Let sit 5 minutes and serve.
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