Golden Egg Casserole

Submitted by KathyP53

"Yummy brunch casserole!"

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 medium green bell pepper, chopped
• 10 large eggs
• 1⁄2 cup all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 (16 ounce) carton small curd cottage cheese
• 2 cups shredded monterey jack cheese
• 1⁄2 lb pork sausage, cooked and drained
• 6 slices cooked bacon, crumbled
• 1 (2 1/4 ounce) can sliced ripe black olives, drained

directions

1. Melt butter in large skillet over medium-high heat; add mushrooms and bell pepper and saute 8 minutes or until tender.
2. Remove from heat, cool slightly.
3. Whisk together eggs and next 3 ingredients in a large bowl until smooth.
4. Stir in mushroom mixture, cottage cheese, and remaining ingredients.
5. Pour into a greased 13 X 9" baking dish.
6. Bake at 400 degrees for 15 minutes.
7. Reduce heat to 350 degrees; bake 15 more minutes or until set and lightly browned.