Golden Eggplant Casserole

Recipe by breezermom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. Drain well and set aside.
  • Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. Add the eggplant and stir gently to combine.
  • Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish.
  • Bake, uncovered, at 350 degrees for 45 minutes or until golden.
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