Velveeta Eggplant Casserole

Recipe by Dienia B.
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel cube eggplant
  • cook until transparent
  • drain
  • make whitesauce
  • with milk salt and flour
  • put eggplant in well greased casserole
  • cube velveeta top eggplant.
  • pour over white sauce
  • top with buttered bread crumbs bake 350 for 30 minutes.
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