Golden Corn Casserole
May substitute fresh cut whole kernel corn when in season. Wonderful summer side dish.
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INGREDIENTS
Nutrition- 2
- 1⁄4cup sugar
- 1tablespoon flour
- 1⁄2teaspoon salt
- 1⁄2cup evaporated milk
- 2
- 2tablespoons chopped parsley
- 1 1⁄2teaspoons baking powder
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DIRECTIONS
- Melt butter in medium saucepan; add sugar, mix well.
- Stir in flour and salt until well blended.
- Remove from heat; gradually add milk and stir in eggs, blending well.
- Add parsley and baking powder, mixing quickly.
- Fold in corn; pour into a lightly buttered 1 quart casserole.
- Bake at 350 degrees for 35-40 minutes.
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