May substitute fresh cut whole kernel corn when in season. Wonderful summer side dish.
Serving Size: 1 (330) g
Servings Per Recipe: 4
Calories: 462.8
Calories from Fat 203 g 44 %
Total Fat 22.6 g 34 %
Saturated Fat 12.3 g 61 %
Cholesterol 155.5 mg 51 %
Sodium 1368 mg 56 %
Total Carbohydrate 61.8 g 20 %
Dietary Fiber 4.8 g 19 %
Sugars 18.4 g 73 %
Protein 11.9 g 23 %