Golden Corn Casserole

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan; add sugar, mix well.
  • Stir in flour and salt until well blended.
  • Remove from heat; gradually add milk and stir in eggs, blending well.
  • Add parsley and baking powder, mixing quickly.
  • Fold in corn; pour into a lightly buttered 1 quart casserole.
  • Bake at 350 degrees for 35-40 minutes.
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