Gold Coin Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large frypan, place butter and melt over medium heat. Add chicken, sprinkle with salt, garlic powder and pepper and cook about 8 minutes or until chicken is brown on all sides.
  • Remove chicken to 7 x 10 baking pan in single layer.
  • To frypan, add molasses, orange juice, onion and gingerroot. Stir until heated through and well blended.
  • Brush mixture generously over chicken, cover and bake in 375°F oven 30 minutes.
  • In medium saucepan, place a small amount of water and carrots. Cover and steam about 5 minutes or until crispy tender. Drain.
  • Baste chicken again with molasses-orange glaze, return to oven uncovered and bake about 10 minutes more or until fork can be inserted in chicken with ease.
  • Add drained carrots to frypan and stir gently until carrots are well coated with glaze.
  • To serve, arrange chicken on serving platter and place carrot "coins" as a border around chicken. Sprinkle with chopped parsley and garnish with parsley sprigs.
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