Going Bananas for Banana Bread

READY IN: 1hr 15mins
SERVES: 9
YIELD: 9 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven at 350 degrees.
  • 2. Butter 9x5x3 - inch loaf pan.
  • 3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
  • 4. Sift dry ingredients together and combine with butter mixture - blend well.
  • 5. Add the bananas, sour cream and vanilla. Stir well.
  • 6. Stir in the nuts (if desired) and pour into prepared pan.
  • 7. Bake 1 hour, until cake tester comes out clean.
  • 8. Turn out onto rack to cool.
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